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111 EGG Recipes
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111 EGG Recipes By Mrs. S.T. Rorer Author of Mrs. Rorer’s New Cook Book, Philadelphia Cook Book, Bread And Bread-Making, Many Ways for Cooking Egg etc.
Description
111 EGG Recipes
CONTENTS Cooking of Eggs
To Preserve Eggs Mexicana Meyerbeer a la Paysanne Baked in Tomato Sauce Fillets Timbales en Cocotte Eggs en Panade To Poach Eggs Prescourt Richmond Lakme Japanese Poached on Fried Tomatoes a l’Imperatrice a la Livingstone Monte Bello Benedict Curried
Egging and Crumbing On a Plate a la Reine a la Trinidad a la Martin a la Suisse Coquelicot Steamed in the Shell Egg Pudding Eggs Mirabeau Courtland Hungarian Malikoff a la Windsor a la Finnois with Chestnuts Mornay a la Bourbon To Hard-boil Beauregard
Shirred Eggs de Lesseps au Miroir Rossini a la Valenciennes with Nut-Brown Butter Suzette Birds’ Nests a la Bonne Femme Norwegian Louisiana Nova Scotia Virginia Buckingham a la Gretna a la Regence Zanzibar Bernaise, a la Rorer Creole Lafayette
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